Café Royal Cocktail Book by W. J. Tarling (1937, p.127)
| 0.5 part | gin — Seager's gin | base |
| 0.13 part | rum — Wray's Old Liqueur Rum | base |
| 0.13 part | Caloric Punch — Caloric Punch, Cederlundts | modifier |
| 0.25 part | Grand Marnier | modifier |
- Shake.
Garnish: Squeeze lemon rind on top.
Invented by J. Sweeting.