Café Royal Cocktail Book by W. J. Tarling (1937, p.127)
| 0.4 part | gin — Gordon's gin | base |
| 4 dashes | creme yvette — Crème Yvette | modifier |
| 0.3 part | Dubonnet | modifier |
| 0.2 part | Forbidden Fruit — Forbidden Fruit | modifier |
| 0.1 part | lemon barley water | other |
- Shake.
- Pour into the prepared glass.
Garnish: Cherry stick with thick dice of orange laid across the top.
Invented by C. Matthews.