Café Royal Cocktail Book by W. J. Tarling (1937, p.128)
| 0.25 part | brandy — Martell's XXX brandy | base |
| 0.25 part | gin — Seager's gin | base |
| 0.25 part | rum — Daiquiri rum | base |
| 3 dashes | Angostura bitters | bitter |
| 0.25 part | Grand Marnier | modifier |
- Mix.
Invented by A. J. Duffell.