Café Royal Cocktail Book by W. J. Tarling (1937, p.130)
| 0.1 part | lemon juice — pure lemon juice | acid |
| 0.2 part | Calvados — calvados, Cusenier | base |
| 0.4 part | gin — Booth's gin, High and Dry | base |
| 0.1 part | creme yvette — Crème Yvette | modifier |
| 0.2 part | Cointreau | other |
- Shake.
Invented by J. C. Armstrong.