Café Royal Cocktail Book by W. J. Tarling (1937, p.131)
| 0.17 part | lemon juice | acid |
| 0.33 part | brandy | base |
| 1 dash | Angostura bitters | bitter |
| 0.17 part | Benedictine | modifier |
| 0.33 part | sweet vermouth — Martini sweet vermouth | modifier |
- Shake and strain.
Invented by Leonard Baigent.