Café Royal Cocktail Book by W. J. Tarling (1937, p.132)

0.2 partorange juice — fresh orange juiceacid
0.4 partgin — Booth's ginbase
0.2 partlemon barley water — L.B.W.base
0.2 partCointreau other
  1. Shake.

Invented by A. E. Leach.