Café Royal Cocktail Book by W. J. Tarling (1937, p.132)
| lemon juice — juice of 1/4 lemon | acid | |
| 0.33 part | Calvados — calvados, Bushnell | base |
| 0.33 part | gin — Seager's gin | base |
| 0.17 part | Chartreuse — yellow Chartreuse | modifier |
| 0.17 part | creme yvette — Crème Yvette | modifier |
- Shake.
Garnish: Red maraschino cherry.
Invented by Lilian M. Gerrard.