Café Royal Cocktail Book by W. J. Tarling (1937, p.133)
| 0.5 part | whisky | base |
| 1 dash | absinthe bitters — Absinthe Bitters | bitter |
| 0.5 part | Pineapple juice — sweetened pineapple juice | dilution |
- Finish off before shaking with a dash of absinthe bitters.
- Shake and serve.
Garnish: Squeeze a little lemon peel on top.