Café Royal Cocktail Book by W. J. Tarling (1937, p.134)
| 0.33 part | gin — gin, Booth's | base |
| 0.33 part | passion fruit juice — passion fruit juice, extra dry | dilution |
| 0.33 part | Tangerinette | modifier |
- Shake.
Invented by A. J. Duffell.
Little Audrey
Little Audrey is Booth's gin with Tangerinette and extra-dry passion fruit juice.