The Gentleman's Table Guide (2nd edition) by E. Ricket and C. Thomas (1872, p.47) — U.S.A.
| 0.5 lemon | lemon — small lemon | acid |
| 1.5 glass | brandy | base |
| 1 tablespoon | Raspberry syrup | base |
| 1 glass | water — To dissolve the sugar. | dilution |
| berries — berries in season | garnish | |
| 2 slice | Orange | garnish |
| 1 slice | pineapple | garnish |
| ice — rasped ice | other | |
| 2 tablespoon | sugar — powdered sugar or candy | sweetener |
- Dissolve the sugar with water in a soda-water glass.
- Add the raspberry syrup, brandy, sliced lemon, orange, pineapple, and rasped ice.
- Shake well, ornament with berries, and sip through two straws or a glass tube.
Garnish: Seasonal berries
Ice: Rasped ice
The text notes that sugar candy, capillaire, and fruit syrups can substitute when fresh fruit is not available.