Café Royal Cocktail Book by W. J. Tarling (1937, p.137)
| 0.17 part | orange juice — fresh orange juice | acid |
| 0.33 part | gin — dry gin | base |
| 0.17 part | dry vermouth — French vermouth | modifier |
| 0.33 part | Cordial medoc | other |
- Shake.
Invented by Victor Broggi.
Lotus Blossom
Lotus Blossom is dry gin with Cordial Medoc, French vermouth, and fresh orange juice.