Café Royal Cocktail Book by W. J. Tarling (1937, p.140)
| 0.5 part | dry vermouth — French vermouth | base |
| 0.5 part | rye whisky — rye or bourbon whisky | base |
- Stir and strain into a cocktail glass.
Manhattan, Dry
Manhattan, Dry is equal parts rye or bourbon whisky and French vermouth.
Variants (1)
Lineage reconciliation
- Manhattan (Dry) [Difford's Guide] uncertain_match · review confidence
See also: Manhattan, Medium, Manhattan, Sweet