Café Royal Cocktail Book by W. J. Tarling (1937, p.140)
| 0.33 part | rye whisky — rye or bourbon whisky | base |
| 0.33 part | dry vermouth — French vermouth | modifier |
| 0.33 part | sweet vermouth — Italian vermouth | modifier |
- Stir and strain into a cocktail glass.
Garnish: Cherry.