Café Royal Cocktail Book by W. J. Tarling (1937, p.141)
| 0.17 part | lemon juice | acid |
| 0.33 part | Calvados | base |
| 0.33 part | gin | base |
| 0.17 part | Cointreau | other |
| 1 dash | Grenadine | sweetener |
- Shake.
Invented by J. W. Fish.
Margaret Rose is gin, calvados, Cointreau, lemon juice, and grenadine.
Café Royal Cocktail Book by W. J. Tarling (1937, p.141)
| 0.17 part | lemon juice | acid |
| 0.33 part | Calvados | base |
| 0.33 part | gin | base |
| 0.17 part | Cointreau | other |
| 1 dash | Grenadine | sweetener |
Invented by J. W. Fish.