Café Royal Cocktail Book by W. J. Tarling (1937, p.142)
| 0.33 part | Cointreau | base |
| 0.33 part | gin — dry gin (Booth's) | base |
| 0.33 part | dry vermouth — French vermouth (Noilly Prat) | modifier |
- Shake.
Garnish: Orange peel.
Invented by L. H. Gray.
Marie
Marie is Cointreau, French vermouth, and Booth's dry gin.