Café Royal Cocktail Book by W. J. Tarling (1937, p.142)
| 0.13 part | lemon juice — fresh lemon juice | acid |
| 0.13 part | orange juice — fresh orange juice | acid |
| 0.25 part | brandy — brandy, Adet | base |
| 0.25 part | sloe gin | base |
| 0.25 part | Grand Marnier | modifier |
- Shake.
Invented by T. Balshaw.