Café Royal Cocktail Book by W. J. Tarling (1937, p.145)
| lemon juice — juice of 1/4 lemon or 1/2 lime | acid | |
| 2 dashes | Absinthe | base |
| 2 dashes | Grenadine | base |
| 0.5 part | rum — Daiquiri rum | base |
| 0.5 part | Swedish punch — Swedish Punch | modifier |
- Shake and strain into a cocktail glass.