Café Royal Cocktail Book by W. J. Tarling (1937, p.146)
| 2 dashes | Calvados | base |
| 0.5 part | gin — Booth's gin | base |
| 0.25 part | passion fruit juice | dilution |
| 0.25 part | Lillet — Lillet | modifier |
| 2 dashes | Cointreau | other |
- Shake and strain.
Invented by G. W. Parker.