Café Royal Cocktail Book by W. J. Tarling (1937, p.151)
| 0.1 part | lemon juice | acid |
| 0.6 part | rum — Daiquiri rum | base |
| 0.2 part | apricot brandy | modifier |
| 0.1 part | Grenadine | sweetener |
- Shake.
Invented by T. O'Connor.
Monseigneur Special is Daiquiri rum, apricot brandy, lemon juice, and grenadine.
Café Royal Cocktail Book by W. J. Tarling (1937, p.151)
| 0.1 part | lemon juice | acid |
| 0.6 part | rum — Daiquiri rum | base |
| 0.2 part | apricot brandy | modifier |
| 0.1 part | Grenadine | sweetener |
Invented by T. O'Connor.