Café Royal Cocktail Book by W. J. Tarling (1937, p.154)
| 1 small dash | Angostura bitters | base |
| 0.17 part | brandy — pale brandy | base |
| 0.17 part | Grand Marnier | modifier |
| 0.67 part | sherry — brown sherry | modifier |
- Mix and serve not too iced.
Garnish: Small piece of pineapple.
Ice: Not too iced
By Victor Broggi.