Café Royal Cocktail Book by W. J. Tarling (1937, p.154)

1 small dashAngostura bitters base
0.17 partbrandy — pale brandybase
0.17 partGrand Marnier modifier
0.67 partsherry — brown sherrymodifier
  1. Mix and serve not too iced.

Garnish: Small piece of pineapple.

Ice: Not too iced

By Victor Broggi.