Café Royal Cocktail Book by W. J. Tarling (1937, p.155)
| 1 dash | Absinthe | base |
| 1 dash | Angostura bitters | base |
| 0.5 part | brandy | base |
| 0.5 part | sweet vermouth — Martini sweet vermouth | modifier |
- Mix and strain into a cocktail glass.
Garnish: Cherry and squeezed lemon peel on top.