Café Royal Cocktail Book by W. J. Tarling (1937, p.156)
| 0.33 part | lemon juice — fresh lemon juice | acid |
| 0.33 part | gin — Seager's gin | base |
| 0.17 part | kirsch — Cherry Kirsch, Wolfschmidt | base |
| 0.17 part | Grand Marnier | modifier |
- Shake.
Invented by Miss Conway.