Café Royal Cocktail Book by W. J. Tarling (1937, p.157)
| 0.5 part | gin — London gin | base |
| 2 dashes | orange bitters | base |
| 0.5 part | Lillet — Lillet | modifier |
- Mix and strain into a cocktail glass.
Garnish: Squeeze orange peel or lemon peel on top.
O.E.
O.E. is Old Etonian without the crème de noyau.
Variants (1)
See also: Old Etonian