Café Royal Cocktail Book by W. J. Tarling (1937, p.158)
| 0.5 part | gin — Nicholson's London gin | base |
| 0.1 part | Pimm's No. 1 — Pimm's No. 1 Cup | base |
| 0.1 part | lime cordial — Rose's Lime Juice Cordial | dilution |
| 0.3 part | dry vermouth — French vermouth, Noilly Prat | modifier |
- Mix.
Invented by H. F. Smith.