Café Royal Cocktail Book by W. J. Tarling (1937, p.158)
| 0.13 part | lemon juice — fresh lemon juice | acid |
| 0.13 part | orange juice — fresh orange juice | acid |
| 0.5 part | Canadian whisky — Canadian Club whisky | base |
| 2 dashes | orange bitters | bitter |
| 0.25 part | Drambuie — Drambuie liqueur | modifier |
- Shake and strain into a cocktail glass.
Garnish: Cherry.
Invented by Sidney J. Read.