Café Royal Cocktail Book by W. J. Tarling (1937, p.159)
| 0.17 part | cognac | base |
| 0.17 part | Grand Marnier | modifier |
| 0.67 part | champagne — Champagne | other |
- Shake and pour into a flat Champagne glass.
- Add Champagne.
Garnish: Half-slice of lemon, half-slice of orange, and cherry.
Invented by Jimmy Kettner.