Café Royal Cocktail Book by W. J. Tarling (1937, p.159)

0.17 partcognac base
0.17 partGrand Marnier modifier
0.67 partchampagne — Champagneother
  1. Shake and pour into a flat Champagne glass.
  2. Add Champagne.

Garnish: Half-slice of lemon, half-slice of orange, and cherry.

Invented by Jimmy Kettner.