Café Royal Cocktail Book by W. J. Tarling (1937, p.160)
| 0.33 part | gin | base |
| 1 dash | orange juice | base |
| 0.33 part | dry vermouth — French vermouth | modifier |
| 0.33 part | sweet vermouth — Martini sweet vermouth | modifier |
- Shake and strain into a port wine glass.
Garnish: Squeeze lemon peel on top; frost edge of glass with castor sugar.