Café Royal Cocktail Book by W. J. Tarling (1937, p.160)
| 0.5 part | Canadian whisky — Canadian Club whisky | base |
| 0.25 part | Grenadine | base |
| 0.25 part | sweet vermouth — Martini sweet vermouth | modifier |
- Mix and strain into a cocktail glass.
Opening is Canadian Club whisky with sweet Martini vermouth and grenadine.
Café Royal Cocktail Book by W. J. Tarling (1937, p.160)
| 0.5 part | Canadian whisky — Canadian Club whisky | base |
| 0.25 part | Grenadine | base |
| 0.25 part | sweet vermouth — Martini sweet vermouth | modifier |