Café Royal Cocktail Book by W. J. Tarling (1937, p.161)
| 0.1 part | orange juice — juice of fresh orange | acid |
| 0.4 part | Canadian whisky — Canadian Club whisky | base |
| 0.1 part | Forbidden Fruit — Forbidden Fruit liqueur | modifier |
| 0.3 part | Lillet — Lillet | modifier |
| 0.1 part | Swedish punch — Swedish Punch | modifier |
- Shake.
Invented by J. W. Fish.