Café Royal Cocktail Book by W. J. Tarling (1937, p.161)
| 0.5 part | gin — dry gin | base |
| 0.25 part | sweet vermouth — Martini sweet vermouth | base |
| 0.25 part | Cointreau | other |
- Mix and strain into a cocktail glass.
Garnish: Cherry.
Orange Bloom
Orange Bloom is sweet Martini vermouth, Cointreau, and dry gin.