Café Royal Cocktail Book by W. J. Tarling (1937, p.162)
| 0.2 part | lemon juice | acid |
| 0.4 part | gin — Seager's gin | base |
| 0.2 part | creme de noyau — pink Crème de Noyau | modifier |
| 0.1 part | creme yvette — Crème Yvette | modifier |
| 0.1 part | Forbidden Fruit — Forbidden Fruit liqueur | modifier |
- Shake.
Garnish: Frost rim of glass with sugar.
Invented by Eddie Clarke.