Café Royal Cocktail Book by W. J. Tarling (1937, p.162)

0.33 partgin base
2 dashesorange bitters base
0.33 partcherry brandy modifier
3 dashescuracao — brown Curaçaomodifier
0.33 partsweet vermouth — sweet Martini vermouthmodifier
  1. Mix.

Invented by R. Emmerich.