Café Royal Cocktail Book by W. J. Tarling (1937, p.164)
| 3 dashes | Fernet Branca | base |
| 0.33 part | gin — Booth's gin | base |
| 0.17 part | curacao — curaçao | modifier |
| 0.33 part | dry vermouth — French vermouth | modifier |
| 0.17 part | Cointreau | other |
- Mix.
Invented by B. Paul.