Café Royal Cocktail Book by W. J. Tarling (1937, p.165)
| 1 teaspoonful | lime juice | acid |
| 1 dash | Angostura bitters | base |
| 0.67 part | gin — dry gin | base |
| 1 dash | orange bitters | bitter |
| 0.33 part | curacao — curaçao | modifier |
- Mix and strain into a cocktail glass.
Pegu Club is dry gin with curaçao, lime juice, and dual bitters.
Café Royal Cocktail Book by W. J. Tarling (1937, p.165)
| 1 teaspoonful | lime juice | acid |
| 1 dash | Angostura bitters | base |
| 0.67 part | gin — dry gin | base |
| 1 dash | orange bitters | bitter |
| 0.33 part | curacao — curaçao | modifier |