Café Royal Cocktail Book by W. J. Tarling (1937, p.165)
| 0.25 part | lemon juice — fresh lemon juice | acid |
| 0.5 part | gin — Seager's gin | base |
| 0.25 part | Peach brandy — Peach Brandy (Garnier) | base |
| 1 dash | egg white — white of egg | other |
- Shake.
Invented by S. Cox; 1st Prize, Cocktail Competition, London, 1936.