Café Royal Cocktail Book by W. J. Tarling (1937, p.166)
| 0.25 part | brandy — Brandy XXX | base |
| 0.25 part | gin — Booth's gin | base |
| 0.25 part | Pineapple juice — pineapple juice, unsweetened | dilution |
| 0.25 part | Grand Marnier | modifier |
- Shake well.
Garnish: Squeeze of lemon peel.
Invented by Frank Pigott.