Café Royal Cocktail Book by W. J. Tarling (1937, p.168)
| 0.11 part | lemon juice | acid |
| 1 unit | egg white — white of 1 egg | base |
| 0.67 part | gin — dry gin | base |
| 0.11 part | cream — sweet cream | other |
| 0.11 part | Grenadine | sweetener |
- Shake and strain into a cocktail glass.