Café Royal Cocktail Book by W. J. Tarling (1937, p.169)

1 dashpeach bitters base
0.33 partVodka — Baczewski's Pearl Vodkabase
0.17 partAntique Liqueur — Baczewski's Antique Liqueurmodifier
0.33 partsilver water — Danzig Silver Waterother
0.17 partlemon and barley syrup — Lemon and Barley Syrupsweetener
  1. Shake.

Invented by S. T. Yakimovitch.