Café Royal Cocktail Book by W. J. Tarling (1937, p.170)

0.25 partorange juice — sweet orange and lemon juiceacid
1 dashAbsinthe base
0.25 partCalvados base
0.25 partPeach brandy base
0.25 partrum — Daiquiri rumbase
  1. Shake.

Garnish: Cherry.