Café Royal Cocktail Book by W. J. Tarling (1937, p.170)
| 1 small dash | Absinthe — add on top | base |
| 0.33 part | brandy | base |
| 2 dashes | Fernet Branca | base |
| 0.33 part | Dubonnet | modifier |
| 0.33 part | Lillet — Lillet | modifier |
- Stir and strain.
Invented by Jack Bamford.