Café Royal Cocktail Book by W. J. Tarling (1937, p.171)
| 0.25 part | Calvados — calvados, Bushnell's | base |
| 0.25 part | gin — Booth's dry gin | base |
| 0.25 part | Forbidden Fruit — Forbidden Fruit | modifier |
| 0.25 part | Lillet — Lillet | modifier |
| 1 dash | Grenadine | sweetener |
- Mix.
Garnish: Squeeze orange peel.
Invented by F. J. Hartley.