Café Royal Cocktail Book by W. J. Tarling (1937, p.172)
| 0.33 part | Old Tom gin — Booth's Old Tom Gin | base |
| 0.33 part | Peach brandy — Peach Brandy | base |
| 0.33 part | Lillet — Lillet | modifier |
| 1 dash | peach syrup — Markiza Peach Syrup | sweetener |
- Use shaker.
Invented by Andrew Clark.