Café Royal Cocktail Book by W. J. Tarling (1937, p.173)
| 0.5 part | bourbon — Seagram's Bourbon | base |
| 2 dashes | peach bitters | bitter |
| 0.25 part | Pineapple juice — Dole Pineapple Juice | dilution |
| 0.25 part | dry vermouth — Martini Vermouth, Dry | modifier |
- Shake.
Invented by W. J. Tarling.