Café Royal Cocktail Book by W. J. Tarling (1937, p.173)
| 0.33 part | orange juice | acid |
| 2 dashes | Angostura bitters | base |
| 0.33 part | gin — Dry Gin | base |
| 0.33 part | rye whisky — Rye Whisky | base |
| 2 dashes | dry vermouth — French Vermouth (N.P.) | modifier |
- Shake well.
Invented by U. Walton.