Café Royal Cocktail Book by W. J. Tarling (1937, p.174)
| 0.5 part | gin — dry gin | base |
| 1 dash | orange bitters | bitter |
| 0.25 part | dry vermouth — French vermouth | modifier |
| 0.25 part | sweet vermouth — Martini sweet vermouth | modifier |
| 1 dash | Grenadine | sweetener |
- Mix and strain into a cocktail glass.
Garnish: Cherry and squeezed lemon peel on top.