Café Royal Cocktail Book by W. J. Tarling (1937, p.174)
| 0.14 part | brandy — Brandy | base |
| 0.14 part | creme de cacao — Crème de Cacao | base |
| 0.14 part | Benedictine | modifier |
| 0.14 part | Chartreuse — Yellow Chartreuse | modifier |
| 0.14 part | Chartreuse — Green Chartreuse | modifier |
| 0.14 part | creme de violette — Crème de Violette | modifier |
| 0.14 part | Maraschino liqueur — Maraschino | modifier |
- Pour ingredients carefully so that they do not mix.