Café Royal Cocktail Book by W. J. Tarling (1937, p.175)
| 0.5 part | brandy | base |
| 0.06 part | lemon juice | base |
| 0.06 part | aurum — Aurum Liqueur | modifier |
| 0.38 part | creme de banane — Crème de Banane, Bols | modifier |
| 1 dash | egg white — white of egg | other |
- Shake.
Garnish: Cherry.
Invented by F. Woodward.