Café Royal Cocktail Book by W. J. Tarling (1937, p.176)
| 0.17 part | lemon juice — fresh lemon juice | acid |
| 0.17 part | orange juice — fresh orange juice | acid |
| 0.33 part | gin — Booth's gin | base |
| 0.33 part | Grand Marnier | modifier |
- Shake.
Garnish: Rim of glass frosted in sugar.
Invented by A. Tarling; 1st Prize Cocktail Competition, London, 1933.