Café Royal Cocktail Book by W. J. Tarling (1937, p.176)

0.17 partlemon juice — fresh lemon juiceacid
0.17 partorange juice — fresh orange juiceacid
0.33 partgin — Booth's ginbase
0.33 partGrand Marnier modifier
  1. Shake.

Garnish: Rim of glass frosted in sugar.

Invented by A. Tarling; 1st Prize Cocktail Competition, London, 1933.