Café Royal Cocktail Book by W. J. Tarling (1937, p.176)
| 0.5 part | Canadian whisky — Canadian Club whisky | base |
| 0.3 part | cherry brandy | base |
| 0.2 part | apricot brandy | modifier |
- Mix.
Invented by W. J. Mills.
Red Shadow
Red Shadow is cherry brandy, Canadian Club whisky, and apricot brandy.