Café Royal Cocktail Book by W. J. Tarling (1937, p.176)

0.1 partlemon juice acid
0.5 partCanadian whisky — Canadian Club whiskybase
0.2 partcreme de banane — Crème de Banane, Bolsmodifier
0.2 partDrambuie modifier
  1. Shake.

Invented by W. H. Taylor.