Café Royal Cocktail Book by W. J. Tarling (1937, p.176)
| 0.1 part | lemon juice | acid |
| 0.5 part | Canadian whisky — Canadian Club whisky | base |
| 0.2 part | creme de banane — Crème de Banane, Bols | modifier |
| 0.2 part | Drambuie | modifier |
- Shake.
Invented by W. H. Taylor.